One of the highlights of the trip was meeting Lony and Patrice Gabanou, salt farmers from Sel des Gruissan

Salt farmers take a side trip to Istanbul. Journey with them as they take in the food treats and out of the way places that make Istanbul such an enigma.

Follow the journey as two NZ salt farmers travel the Route du Sel and Via di Sale.

Follow our journey on La Pagarine as we cross the Route du Sel / Via di Sale.

Follow the salt farmers of Coromandel as they venture across the Routes du Sel and Via di Sale.

Another salty adventure begins as we journey across the Alpes Martime from Menton in France to Cuneo in Italy following the Route de sel and La Pagarine. We’ll also be sharing local specialties and food that has made the salt road so important for millennia.

Mule train transporting sea salt

Salt like wine takes its cues from the landscape. Read about why the multi-award winning Opito Bay sea salt taste is unique.

Find out why these key minerals are important

Minerality and myths: Why Opito Bay sea salt is New Zealand’s natural sea salt

Summer 2024 Salty News