Furikake Seasoning 90g Jar
Multi award winning Furikake seasoning from Opito Bay Salt Co. Furikake - meaning literally “sprinkle”. This is our go to for everything from avocado smash to a poke bowl. Our love of seafood and Japanese cuisine inspired us to create this delicious furikake seasoning blend of toasted white sesame, Coromandel kelp, chilli, Opito Bay sea salt and bonito flakes.
This seasoning is a flavour “bomb”! Believe me when I say that you won’t stop using this in everything from steamed rice to Asian greens or coating chicken or fish. Magic on sashimi or sushi. Try Furikake as a dukka or sprinkle on baked potatoes or sweetcorn.
Ingredients: Opito Bay Sea salt, toasted sesame seeds, chilli flakes, Coromandel kelp, dried bonito, cane sugar.
Multi award winning Furikake seasoning from Opito Bay Salt Co. Furikake - meaning literally “sprinkle”. This is our go to for everything from avocado smash to a poke bowl. Our love of seafood and Japanese cuisine inspired us to create this delicious furikake seasoning blend of toasted white sesame, Coromandel kelp, chilli, Opito Bay sea salt and bonito flakes.
This seasoning is a flavour “bomb”! Believe me when I say that you won’t stop using this in everything from steamed rice to Asian greens or coating chicken or fish. Magic on sashimi or sushi. Try Furikake as a dukka or sprinkle on baked potatoes or sweetcorn.
Ingredients: Opito Bay Sea salt, toasted sesame seeds, chilli flakes, Coromandel kelp, dried bonito, cane sugar.
Multi award winning Furikake seasoning from Opito Bay Salt Co. Furikake - meaning literally “sprinkle”. This is our go to for everything from avocado smash to a poke bowl. Our love of seafood and Japanese cuisine inspired us to create this delicious furikake seasoning blend of toasted white sesame, Coromandel kelp, chilli, Opito Bay sea salt and bonito flakes.
This seasoning is a flavour “bomb”! Believe me when I say that you won’t stop using this in everything from steamed rice to Asian greens or coating chicken or fish. Magic on sashimi or sushi. Try Furikake as a dukka or sprinkle on baked potatoes or sweetcorn.
Ingredients: Opito Bay Sea salt, toasted sesame seeds, chilli flakes, Coromandel kelp, dried bonito, cane sugar.
